A little bit about us! We are a mother-daughter duo with no formal culinary education, but many years of experience cooking at home for the people we love. Our journey all started with English Toffee. Every year around Christmas, Mom would make 2 cookie sheets full of English toffee, and piece-by-piece they would quickly disappear, usually way before Christmas Day. It was so delicious! After years of complements and encouragement, we decided that we should try and sell our English Toffee and a few other confections to friends, fans and a few local businesses in the Wenatchee Valley. We found that the local farm stands were very supportive of our culinary adventure we had begun, so we just kept experimenting and adding new products as requests would come in from our customers and other retail businesses. During our first year, our small candy company evolved from a strictly wholesale business into a small café, and local farmers market bakery stand, while still expanding our product line. Over the past 7 years, our product line has grown from English toffee and Peanut brittle, to six different candies, eight different flavors of preserves, pickled asparagus, and a whole line of bakery products, including gluten free and vegan options.
Now that we have moved to the Greater Seattle area from Wenatchee, our products have unlimited potential for expansion and growth. We are excited to be able to share our products and our passion for food with all of you!